Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/11367
Title: Structural analysis of ceramide-amino-ethyl-phosphonate in edible Mediterranean cephalopods
Authors: Σινάνογλου, Βασιλεία
Μηνιάδου - Μεϊμάρογλου, Σοφία
Item type: Journal article
Keywords: Λιπαρά οξέα;Κεφαλόποδα;Fish;Ψάρια;Μεσόγειος Θάλασσα;Mediterranean Sea;Δομική ανάλυση;Fatty acids
Subjects: Food
Food technology
Τροφή
Τεχνολογία τροφίμων
Issue Date: 28-May-2015
Publisher: Akademiai Kiado
Abstract: Sphingophosphonolipids (SPnLs) were isolated from the mantle of 3 kinds of cephalopod molluscs(Eledone moschata, Sepia officinalis, Todarodes sagittatus) of the Aegean Sea. Their structures were confirmed by a series of chemical and analytical methods such as gas chromatography, gas chromatography-mass spectrometry and electrospray mass spectrometry. They were identified as ceramide aminoethylphosphonate species. According to the phosphonate-phosphorus determination, ceramide aminoethylphosphonate components were found to represent 15.9, 10.0 and 9.2% of total phospholipids, respectively. The long-chain bases (LCB) are C16-C22 dihydroxy monoenoic and dienoic bases. The component fatty acids are mainly palmitic acid (C16:0), stearic acid (C18:0) and oleic acid (C18:1 n-9)) and in smaller quantities eicosaenoic acid (C20:1 n-9), eicosapentaenoic acid (C20:5 n-3) and docosahexaenoic acid (C22:6 n-3). It is of great interest that Sepia officinalis was found to contain ceramide N-methylaminoethylphosphonate as minor phosphonolipid species.
Language: English
Citation: Sinanoglou, V. and Miniadis-Meimaroglou, S. (2004) Structural analysis of ceramide-amino-ethyl-phosphonate in edible Mediterranean cephalopods. "Acta Alimentaria", 33 (4), p.359-370
Journal: Acta Alimentaria
Type of Journal: With a review process (peer review)
Access scheme: Embargo
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/11367
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