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Issue DateTitleAuthor(s)
2015-05-28Platelet-activating factor acetylhydrolase and transacetylase activities in human aorta and mammary arteryΤσουκάτος, Δημόκριτος Χ.; Μούσσης, Βασίλειος; Πανοπούλου, Χριστίνα Π.; Χριστοφίδου, Έλενα Δ.; Brochériou, Isabelle
2015-05-28Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting iceΚυρανά, Βασιλική Ρ.; Λουγκοβόης, Βλαδίμηρος Π.
2015-05-28PAF of biological fluids in diseaseΛαζανάς, Μάριος Κ.; Δημόπουλος, Κωνσταντίνος-Αλέξανδρος; Τουρνής, Συμεών Θ.; Κουσίσης, Σταμάτης; Λαμπράκης-Λαζανάς, Κ.
2015-05-28Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)Λουγκοβόης, Βλαδίμηρος Π.; Κυρανάς, Ευστράτιος Ρ.; Κυρανά, Βασιλική Ρ.
2015-05-27Nutritional, fatty acid, and oil characteristics of pumpkin and melon seedsΛάζος, Ευάγγελος Σ.
2015-05-27Some chemical and physical characteristics of pumpkin seed oilΛάζος, Ευάγγελος Σ.
2015-05-28Lipid oxidation in muscle foodsΛαδίκος, Δημήτριος; Λουγκοβόης, Βλαδίμηρος Π.
2015-05-28Kinetic study of the anaerobic formation of nitric oxide haemoglobinΛουγκοβόης, Βλαδίμηρος Π.; Houston, Thomas W.
2015-05-28Capacity of skeletal muscle for the formation of nitrosylhaemoproteins during the curing of meatΛουγκοβόης, Βλαδίμηρος Π.; Houston, Thomas W.
2015-05-14Internationalization and quality control of education in TEI of athensΠαππά, Παναγιώτα; Σφλώμος, Κωνσταντίνος Σ.; Παναγιάρης, Γεώργιος