Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/1384
Title: Nutrition Knowledge Level of Nurses
Authors: Yalcin, Nurdan
Cihan, Alper
Gundogdu, Haldun
Ocakci, Ayse Ferda
Item type: Conference publication
Keywords: clinical nutrition;Experiential learning;Κλινική διατροφή;Νοσηλευτικό προσωπικό;Νοσηλευτές;Γνώση;Nurses
Subjects: Primary care (Medicine)
Νοσηλευτική
Issue Date: 18-Jul-2014
Mar-2013
Date of availability: 18-Jul-2014
Publisher: Μαρβάκη, Χριστίνα
Abstract: Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Reduced involvement of nurses in patients’ nutritional care may be one of the contributing factors. The most common cause for insufficient nutritional practice is lack of nutritional knowledge. The purpose of the study was to determine knowledge-based nutrition competencies of nurses. Method and Material: A sample of 302 nurses from different hospitals in Zonguldak in Turkey and who were selected randomly completed a questionnaire. Results: The mean clinical nutrition knowledge of all participants was obtained as 49.44±10.95 over 100 points. Nurses who conducted nutritional assessment activities had a statistically significant higher knowledge scores compared to the those who did not (p=0.012). Conclusions: The nurse education institutions should review their curriculum regarding the education about clinical nutrition and a systematic continuing nutrition education program should be arranged.
Description: Short research article
Language: English
Citation: Yalcin, N., Cihan, A., Gundogdu, H., Ocakci, A.. (2013). Nutrition Knowledge Level of Nurses. "Health Science Journal". 7 (1), 99-108.
Journal: Health Science Journal
Type of Journal: With a review process (peer review)
Access scheme: Publicly accessible
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/1384
Appears in Collections:Τόμος 7, Τεύχος 1 (Ιαν. - Μαρ. 2013)

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