Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/14996
Title: Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius
Authors: Σινάνογλου, Βασιλεία
Πούλου, Μ.
Προεστός, Χαράλαμπος
Μηνιάδου - Μεϊμάρογλου, Σοφία
Item type: Conference publication
Conference Item Type: Poster
Keywords: Λιπίδια;Λιπαρά οξέα;Ψάρια;Fish
Subjects: Food
Food technology
Τροφή
Τεχνολογία τροφίμων
Issue Date: 3-Jun-2015
Language: English
Citation: Sinanoglou, V., Poulou, M., Proestos, C. and Miniadis-Meimaroglou, S. (2013) Comparative study on lipid and fatty acid composition in muscle, head and skin of wild and farmed fish Argyrosomus regius. In EuroFoodChem XVII. 7th to 10th May 2013. Istanbul
Conference: EuroFoodChem XVII
Access scheme: Embargo
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/14996
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