Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/14999
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dc.contributor.authorΠροεστός, Χαράλαμποςell
dc.contributor.authorΖουμπουλάκης, Παναγιώτηςell
dc.contributor.authorΚοκκοτού, Κ.ell
dc.contributor.authorΣινάνογλου, Βασιλείαell
dc.contributor.authorΣφλώμος, Κωνσταντίνοςell
dc.date.accessioned2015-06-03T17:39:24Z-
dc.date.issued2015-06-03-
dc.identifier.citationProestos, C., Zoumpoulakis, P., Kokkotou, K., Sinanoglou, V., Sflomos, K. et al. (2013) Effects of gamma irradiation on the phenolic and antioxidant profiles of macadamia nuts. The role of storage conditions and packaging methods. In EuroFoodChem XVII. 7th to 10th May 2013. Istanbuleng
dc.identifier.urihttp://hdl.handle.net/11400/14999-
dc.language.isoeng-
dc.rightsΑναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.sourcehttp://arber.com.tr/en/eng
dc.subjectΑκτινοβολία γάμμα-
dc.subjectΦαινόλες-
dc.subjectΑντιοξειδωτικά-
dc.subjectΚαρύδια-
dc.subjectΣυνθήκες αποθήκευσης-
dc.titleEffects of gamma irradiation on the phenolic and antioxidant profiles of macadamia nutsen
dc.typeΔημοσίευση σε συνέδριο-
heal.secondaryTitlethe role of storage conditions and packaging methodseng
heal.classificationFood-
heal.classificationFood technology-
heal.classificationΤροφή-
heal.classificationΤεχνολογία τροφίμων-
heal.classificationURIhttp://id.loc.gov/authorities/names/n00009376-
heal.classificationURIhttp://skos.um.es/unescothes/C01577-
heal.classificationURI**N/A**-Τροφή-
heal.classificationURI**N/A**-Τεχνολογία τροφίμων-
heal.contributorNameΑραβαντινός, Α.ell
heal.dateAvailable10000-01-01-
heal.accessembargo-
heal.publicationDate2013-05-07-
heal.fullTextAvailabilityfalse-
heal.conferenceNameEuroFoodChem XVIIeng
heal.conferenceItemTypeposter-
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