Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/3301
Title: Storage of grapes under modified atmospheres
Alternative title / Subtitle: High CO2, LOW O2
Authors: Ορφανή, Ελευθερία
Committee Members: [χ.ό.]
Item type: Postgraduate thesis
Keywords: Grapes--Varieties;Storage;controlled atmosphere storage;Σταφύλια;αποθήκευση;τροποποιημένη ατμόσφαιρα
Subjects: Agriculture
Wine and wine making--Clarification
Γεωργία
Οινοποιεία
Issue Date: 2-Jan-2015
Date of availability: 2-Jan-2015
Publishing institution: Τεχνολογικό Εκπαιδευτικό Ίδρυμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων & Διατροφής. Τμήμα Οινολογίας & Τεχνολογίας Ποτών
Abstract: This study investigates the behavior of PAL and PPO enzymes under stress conditions in grapes. Those two enzymes were chosen because: - PAL is a key enzyme in the biogenesis of aroma compounds - PPO plays an important role in anthocyanin degradation, as well as in the formation of brown pigments. PAL was found to be increase under high CO2 / low O2 concentration storage conditions; while PPO activity showed an increase after a period of time, under the same storage conditions.
Language: English
Citation: Orfani, E. (1994). Storage of grapes under modified atmospheres: High CO2, LOW O2. Master thesis. University of Humberside
Access scheme: Publicly accessible
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/3301
Appears in Collections:Εκπαιδευτικό υλικό

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