Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/6083
Title: Cultivation of mushroom (Pleurotus ostreatus) and the microorganisms associated with the substrate used
Authors: Obire, Omokaro
Ogechi, Amadi Adiele
Item type: Conference publication
Keywords: Mushroom;Pleurotus ostreatus;sawdust;Substrate;Fungi;Bacteria;E. coli;Μανιτάρι;Πριονίδια;Υπόστρωμα;Μύκητες;Βακτήρια
Subjects: Geography
Environmental sciences
Technology
Γεωγραφία
Περιβαλλοντικές επιστήμες
Τεχνολογία
Issue Date: 12-Feb-2015
2013
Date of availability: 12-Feb-2015
Publisher: Νερατζής, Ηλίας
Σιανούδης, Ιωάννης
Abstract: This study was conducted to investigate the microorganisms associated with substrate used in the cultivation of mushroom (Pleurotus ostreatus) in a mushroom farm. The substrate which is a mixture of sawdust, rice bran, lime, and water was composted for 30 days and pasteurized for use in the cultivation. Samples of pasteurized substrates were randomly collected for the analyses using standard microbiological techniques. Microorganisms isolated and characterized and their frequency of isolation from the substrate include species of fungal genera Aspergillus (40.9%), Fusarium (22.7%), Mucor (5.6%) Penicillium (17.0%), Rhizopus (11.6%) and Trichoderma (2.3%). The species of bacteria genera isolated and frequency of isolation was Bacillus (36.67%) Clostridium (16.67%), Enterobacter (18.33%), Escherichia (15%), and Pseudomonas (13.33%). Aspergillus and Bacillus species had the highest frequency of occurrence for fungi and bacteria respectively. Proper composting promotes the development of a number of saprophytic soil microorganisms that helps in the degradation of the substrate. The presence of cellulolytic fungi such as Aspergillus, Penicillium and Trichoderma are associated with the composting process and do accelerate composting for efficient recycling. Generally, the presence of fungi and bacteria in the pasteurized substrate is attributed to the ineffectiveness of the method adopted for pasteurization and the possession of spores that were heat tolerant by most of the isolates. The presence of E. coli which is an indicator of faecal contamination is attributed to the feacal contamination of the streams and river banks around the Sawmill where logs are retained before being sawn with the sawdust as a by-product. The presence of potential pathogens such as Bacillus, Clostridium, E. coli and Enterobacter can lead to bacterial disease of edible mushrooms and economic loss. The presence of these microorganisms also has serious implications for human health.
Language: English
Citation: Obire, O. and Ogechi, A.A. (2013). Cultivation of mushroom (Pleurotus ostreatus) and the microorganisms associated with the substrate used. "e-Journal of Science & Technology". [Online] 8(4): 49-59. Available from: http://e-jst.teiath.gr/
Journal: e-Περιοδικό Επιστήμης & Τεχνολογίας
e-Journal of Science & Technology
Type of Journal: With a review process (peer review)
Access scheme: Publicly accessible
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/6083
Appears in Collections:Τόμος 08, τεύχος 4 (2013)

Files in This Item:
File Description SizeFormat 
Obire_b_32.pdf517.85 kBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons