Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/8407
Title: Covariates of occupational accident occurrence in the restaurant sector in Greece
Alternative title / Subtitle: the case of the restaurants in the Piraeus municipality
Authors: Καραγιάννη, Βιλελμίνη Ι.
Καλογεράκη, Αφροδίτη
Μπαμπάτσικου, Φωτούλα Π.
Χαλκιάς, Αλέξανδρος
Κουτής, Χαρίλαος
Item type: Journal article
Subjects: Public health
Employment
Δημόσια υγεία
Εργασία και εργαζόμενοι
Issue Date: 15-Apr-2015
Jul-2011
Date of availability: 15-Apr-2015
Language: English
Citation: Carayanni, V., Kalogeraki, A., Babatsikou, F., Chalkias, A. and Koutis, C. (2011) Covariates of occupational accident occurrence in the restaurant sector in Greece: the case of the restaurants in the Piraeus municipality. "Health Science Journal", 5 (3),p. 196-203. Available from: http://hsj.gr/abstract/covariates-of-occupational-accident-occurrence-in-the-restaurant-sector-in-greece-the-case-of-the-restaurants-in-the-piraeus-municipality-3380.html [Accessed: 17/04/2015]
Journal: Health Science Journal
Type of Journal: With a review process (peer review)
Table of contents: Background: The hazards to which are exposed the labor force in the restaurant sector vary since they are performing different types of work. Aim: The aim of this study is to estimate the prevalence of occupational accidents in restaurants of the Piraeus municipality of Attica and to investigate risk factors to being injured. Method and material: For collecting data, a questionnaire for demographic, health and work environment data was used. Our sample consisted of 180 randomly selected current workers in the restaurants of the Piraeus municipality. Pre-testing was carried out on 20 subjects to screen for potential problems in the questionnaire. Univariate and multivariate logistic models have been used to investigate the covariates of occupational accident occurrence. Results: Among current workers, 44.3% reported injuries in their current job. Risk factors for work injuries with statistically significant odds ratio >2.0 included having conflicts with supervisors/colleagues, permanent stress and body pains, being kitchen staff, as well as lifting heavy loads. Results showed that psychosocial, health and physical working environment factors constitute strong predictors of the prevalence of work accidents. Conclusions: A useful measure would be the draft of guidelines addressed to enterprises as to the way they should handle health and safety at work issues.
Access scheme: Publicly accessible
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/8407
Appears in Collections:Δημοσιεύσεις



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