Please use this identifier to cite or link to this item: http://hdl.handle.net/11400/8698
Title: Consumption of dairy products in the European prospective Investigation into cancer and nutrition (EPIC) cohort
Alternative title / Subtitle: data from 35 955 24-hour dietary recalls in 10 European countries
Authors: Λάγιου, Αρετή
Hjartaker, Anette
Slimani, Nadia
Lund, E.
Chirlaque, Maria Dolores
Contributors: Βασιλοπούλου, Ε.
Ζαβιτσάνος, Ξ.
Berrino, F.
Sacerdote, C.
Ocke, M.C.
Peeters, Petra, H.M.
Engeset, Dagrun
Skeie, Guri
Aller, A.
Amiano, P.
Berglund, G.
Nilsson, S.
McTaggart, A.
Spencer, Elizabeth, A.
Overvad, K.
Tjonneland, Anne
Clavel Chapelon, Francoise
Linseisen, J.
Schulz, Martin
Hemon, B.
Riboli, E.
Item type: Journal article
Keywords: Γάλα;Γαλακτοκομικά προϊόντα;Έρευνα EPIC;Ανάκληση δίαιτας;Ευρώπη;Milk;Dairy products;EPIC study;diet recall;Europe
Subjects: Nutrition
Oncology
Διατροφή
Ογκολογία
Issue Date: 22-Apr-2015
Dec-2002
Date of availability: 22-Apr-2015
Language: English
Citation: Hjartaker, A., Lagiou, A., Slimani, N., Lund, E., Chirlaclue, M.D., et al. (2002) Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries. "Public Health Nutrition", 5 (6b), p. 1259-1271. Available from: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=567768 [Accessed: 22/04/2015]
Journal: Public Health Nutrition
Type of Journal: With a review process (peer review)
Access scheme: Publicly accessible
License: Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ηνωμένες Πολιτείες
URI: http://hdl.handle.net/11400/8698
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